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26702B

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Image #   26702B
Name:   Streptococcus thermophilus - Gram-positive, coccoid prokaryote (bacterium)
Copyright:   Copyright 2007 Dennis Kunkel Microscopy, Inc.
Description:   Caption: Streptococcus thermophilus - Gram-positive, coccoid prokaryote (bacterium). Streptococcus thermophilus (also known as: Streptococcus salivarius subsp. thermophilus) is a facultative anaerobe that belongs to a group of lactic acid bacteria that convert lactose to lactic acid and acetaldehyde. Streptococcus thermophilus and Lactobacillus bulgaricus are used as a starter culture for the manufacture of several important fermented dairy foods, including yogurt and Mozzarella cheese. S. thermophilus is found in milk and milk products. It also has an important role as a probiotic, alleviating symptoms of lactose intolerance and other gastrointestinal disorders.
Magnification*: x2,000
Type: SEM
    *(Magnifications are based on a 35mm slide image of 24mm in the narrow dimension.)
Keywords:   03.01.07a bacteria bacterium bacterial bacteriology microbiology micro-organisms micro-organism microorganism microorganims food microbe food microbes beneficial food bacteria beneficial food bacterium microbe microbes probiotic bacteria probiotic bacterium probiotic probiotics SEM Streptococcus thermophilus Streptococcus yogurt yoghurt fermenting ferment fermentation bacteria in yogurt bacterium in yogurt lactic acid bacteria lactic acid bacterium LAB lactic acid milk coagulation milk fermenting bacteria fermenting bacterium bacterial fermentation bacteria fermentation lactose prokaryote prokaryotes Streptococcus salivarius homofermentative anaerobe anaerobic alpha-hemolytic alpha hemolytic viridans group Lactobacillus bulgaricus fermented dairy food fermented dairy foods dairy food dairy foods Mozzarella cheese cheese Mozzarella lactose intolerance 26702B

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