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<i>Micrococcus antarcticus</i> - psychrophilic (cold tolerant) bacterium
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20178A

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Image #   20178A
Name:   Vibrio parahaemolyticus - rod prokaryote
Copyright:   Copyright 2002 Dennis Kunkel Microscopy, Inc.
Description:   Caption: Vibrio parahaemolyticus - halophilic, facultative anerobic, rod bacterium that causes a foodborne illness known as seafood poisoning. Usually transmited through eating raw or undercooked seafood such as oysters. Less commonly, this organism can cause an infection in the skin when an open wound is exposed to warm seawater.
Magnification*: x4,000
Type: SEM
    *(Magnifications are based on a 35mm slide image of 24mm in the narrow dimension.)
Keywords:   03.01.02 20178A bacilli bacillus bacteria bacterial pathogen bacterium diarrhea dividing division facultative anerobic flagella flagellum food poisoning foodborne illness foodborne pathogen gastrointestinal tract infection halophilic human disease intestinal tract infection prokaryote rod seafood poisoning skin infection Vibrio Vibrio parahaemolyticus Vibrio parahemolyticus wound infection Gram negative Gram-negative shellfish poisoning SEM

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