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210327C

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Image #   210327C
Name:   Green bean pod parenchyma cells after steaming
Copyright:   Copyright 2010 Dennis Kunkel Microscopy, Inc.
Description:   Caption: Green bean inner bean pod parenchyma cells after steaming (Phaseolus vulgaris; Blue Lake variety). Large intercellular spaces in the outer parenchyma and thick-walled hypodermis contribute to cell separation and sloughing when beans are steamed.
Magnification*: x105
Type: SEM
    *(Magnifications are based on a 35mm slide image of 24mm in the narrow dimension.)
Keywords:   210327C 10.01.10 Plants bean bean pod plant green bean green beans raw green bean raw green beans steamed green bean steamed green beans french bean french beans runner bean runner beans parenchyma cell parenchyma cells parenchyma storage cell parenchyma storage cells storage cell storage cells SEM Phaseolus Phaseolus vulgaris bean pods blue lake bean blue lake beans blue lake string bean blue lake string beans string bean string beans food food stuff food stuffs foods foodstuff foodstuffs vegetable vegetables garden produce legume legumes produce vegetable produce edible edible food farm food hypodermis cell separation cell wall cell wall sloughing cell walls cellulose cell walls cellulose wall cellulose walls sloughing pole bean pole beans

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