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291141C

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Image #   291141C
Name:   White bread surface
Copyright:   Copyright 2010 Dennis Kunkel Microscopy, Inc.
Description:   Caption: White bread surface. Shown here is a slice of white sandwich bread, revealing the large airspaces that develop as a result of the action of the yeast. White bread made from wheat flour that has the bran and germ removed through a process known as milling. Milling gives white flour a longer shelf life by removing the bran which contains oil, allowing products to survive storage times. In addition, the flour used in white bread is often bleached using potassium bromate or chlorine dioxide gas to remove any slight yellow color and make its baking properties more predictable.
Magnification*: x6
Type: SEM
    *(Magnifications are based on a 35mm slide image of 24mm in the narrow dimension.)
Keywords:   291141C miscellaneous bread sandwich bread food loaf bun wheat processed bread carbohydrate SEM flour bread wheat bread white flour yeast bread 10.01.10 bleached flour bran chlorine dioxide flour bleaching flour milling germ potassium bromate wheat bran wheat flour wheat germ wheat milling bread air space bread air spaces bread yeast bread yeast air space bread yeast air spaces bread yeast airspace bread yeast airspaces french bread sandwich white bread white sandwich bread bread airspace bread airspaces bubble in bread bubbles in bread food stuff food stuffs foods foodstuff foodstuffs yeast fermentation

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