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Euryhaline rotifer (<i>Brachionus plicatilis</i>)
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Image #   27258D
Name:   Lactococcus lactis - Gram-positive, coccoid prokaryote (bacterium)
Copyright:   Copyright 2007 Dennis Kunkel Microscopy, Inc.
Description:   Caption: Lactococcus lactis - Gram-positive, facultatively anaerobic, coccoid prokaryote (bacterium). Lactococcus lactis, also known as Streptococcus lactis,is an important bacterium used to produce lactic acid. It belongs to the Streptococcus genus and is usually arranged in chains formed by several bacteria. Here is seen undergoing binary fission or cell division. Lactococcus lactis is one of the bacteria involved in the production of lactic acid during milk fermentation. It coverts milk lactose into lactic acid. Lactic acid is a colorless liquid that occurs in yogurt, buttermilk, and sour cream. Lactococcus lactis is essential in the production of cheese such as Roquefort, Brie and Camambert.Some strains of this bacterium can cause bacterial endocarditis.
Magnification*: x7,000
Type: SEM
    *(Magnifications are based on a 35mm slide image of 24mm in the narrow dimension.)
Keywords:   07.01.07 bacteria bacterium cocci coccoid coccus Gram positive facultatively anaerobic milk industry cheese production Streptococcus Streptococcus lactis coccoid shaped coccoid-shaped milk fermentation food fermentation lactic acid lactose milk fermenting cottage cheese buttermilk sour cream binary fission binary division cell division cell dividing bacterial division Lactococcus lactis Lactococcus Gram-positive prokaryote facultative anaerobic anaerobic food production milk coagulation coagulation SEM bacterial endocarditis endocarditis 27258D

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